Gado-gado simpel. Gado-gado is one of Indonesia's most famous dishes, and with good reason- it's delicious! The combination of sweet, spicy peanut sauce with crisp vegetables and. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia!
She shares her family recipe, which has an irresistibly rich and aromatic one that stands out.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.
Gado-gado is my favorite Indonesian salad.
Cara membuatnya pun tidak susah, sobat dapat menyiapkan Gado-gado simpel hanya dengan menggunakan 13 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado-gado simpel yuk!
Bahan Gado-gado simpel
- Gunakan of Telur.
- Diperlukan of Kol.
- Diperlukan of Tahu.
- Siapkan of Kentang.
- Sediakan of Bumbu kacang.
- Sediakan 1/4 of Kacang tanah.
- Sediakan of Gula merah.
- Dibutuhkan of Daun jeruk.
- Diperlukan of Kencur.
- Siapkan of Terasi.
- Dibutuhkan of Garam.
- Sediakan of Kecap.
- Sediakan of Jeruk limo.
This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food).
Langkah-langkah memasak Gado-gado simpel
- Kukus semua bahan sekitar 20 menit.
- Goreng kacang tanah sampai kecoklatan, ulek bersama bumbu lainnya. Kemuadian tambahkan sedikit air agar lebih encer..
- Letakkan semua bahan yg sudah dikukus dipiring saji kemudian siram dengan bumbu kacang, kecap dan perasan jeruk limo..
Indonesian gado-gado salad is a street salad that's not fussy. Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.