Resep: Gado-gado(Vegetables salad with peanut sauce) Legit dan Nikmat!

Delicious, fresh and tasty.

Gado-gado(Vegetables salad with peanut sauce). Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

Gado-gado(Vegetables salad with peanut sauce) Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. Cara membuatnya pun tidak susah, kalian dapat menghidangkan Gado-gado(Vegetables salad with peanut sauce) hanya dengan menggunakan 22 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Gado-gado(Vegetables salad with peanut sauce)!

Bahan-bahan Gado-gado(Vegetables salad with peanut sauce)

  1. Siapkan of Sayuran:.
  2. Diperlukan 500 gr of Buah wortel.
  3. Siapkan 500 gr of Buah kentang.
  4. Diperlukan 1 Ikat of Kacang panjang.
  5. Gunakan 250 gr of Toge.
  6. Dibutuhkan 250 gr of Selada air.
  7. Diperlukan of Bumbu:.
  8. Dibutuhkan 250 gr of Kacang tanah.
  9. Siapkan 2 of Gerombol bawang putih.
  10. Siapkan 100 gr of Cabai merah.
  11. Dibutuhkan 1 Gelas of santan.
  12. Sediakan 2 Gelas of air.
  13. Siapkan of Garam (selera).
  14. Siapkan of Gula pasir (selera).
  15. Dibutuhkan 1/2 butir of Gula merah.
  16. Sediakan 2 Lembar of daun jeruk.
  17. Dibutuhkan 1 sdm of Tepung tapioka.
  18. Siapkan of Sambal:.
  19. Siapkan 50 gr of Cabai rawit.
  20. Dibutuhkan of Tambahan:.
  21. Diperlukan of Tahu putih.
  22. Sediakan of Lontong.

It's a traditional dish in Indonesia; but, also very popular in Malaysia. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar.

Langkah-langkah membuat Gado-gado(Vegetables salad with peanut sauce)

  1. Rebus sayuran 1/1 sampai matang/setengah matang tergantung selera,.
  2. Bumbunya: Goreng cabai merah,bawang putih & kacang sampai matang kemudian diinginkan baru di haluskan, tambahkan air & sedikit santan lalu blender😊.
  3. Masukkan panci tambahkan daun jeruk, didihkan lalu beri gula, garam, Gula merah &sisa santan.. Tambahkan sedikit tepung tapioka cair sebagai pengental, koreksi rasa y bun👍👍.
  4. Sambalnya: Rebus cabai rawit kemudian haluskan.
  5. Goreng tahu sampai sedikit kering.
  6. Lontong beli aja y bun lebih praktis😁.
  7. Platting deh.. 😍😍.

Gado gado is a popular salad in Indonesia with a number of regional variations. At its base, gado gado is a mixed salad of cooked and raw vegetables, topped or tossed with a peanut sauce. Gado gado is an excellent addition to a buffet or rijsttafel. Gado-gado (in Indonesian or Betawi language), also known as Lotek (in Sundanese and Javanese) is an Indonesian dish or Indonesian salad consisting of boiled vegetables served with a peanut sauce dressing. It is differed from lotek atah or karedok for its fresh and raw version of the vegetable.