Bakcang. Like many traditional Chinese food, zongzi (or also called as bakcang in Indonesian, machang in Philippines or bachang in Thailand) is also intended to honor either the divine persons or gods in history. Zongzi, this glutinous rice dumpling is traditionally wrapped in bamboo or reed leaves. Bakcang is one of those things that you have to be prepared to make it.

Bakcang We've finally reached the third installment in the Bak Chang series and today, I will feature our family Bak Chang recipe. Now, this recipe is definitely not for beginners as a considerable amount of skill and estimation on ingredients are required. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. Cara membuatnya pun tidak susah, kawan-kawan dapat memasak Bakcang hanya dengan menggunakan 9 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Bakcang!

Bahan Bakcang

Diperlukan 1 ekor of ayam kampung (suwir""").
Siapkan 10 siung of bawang putih cincang.
Siapkan 100 gram of cumi" kering.
Sediakan 100 gram of ebi kering (direndam dulu baru dicincang dan ditumis sampai berwarna agak kekuningan).
Dibutuhkan 300 gram of kacang tanah (rebus ampe matang).
Sediakan 2 liter of beras ketan(rendam dulu).
Dibutuhkan 5 sdm of bubuk ngo hiong(giant ada).
Siapkan sesuai selera of garam(aku 3 sdm),kaldu bubu ayam(1 sdm),kecap manis(aku 10sdm).
Sediakan 2 ikat of daun bakcang.

Bakpau, bakpao or bah-pau (Chinese: 肉包; pinyin: ròubāo; Pe̍h-ōe-jī: bah-pau; Javanese: ꦧꦏ꧀ꦥꦲꦸ, romanized: bakpau) is a Chinese Indonesian dish, type of Chinese bun filled with meat, usually minced pork. The name bakpau originates from the Hokkien word for "meat bun", though "meat" in Chinese culture usually refers to pork by default in the absence of other descriptors. They are cooked by steaming or boiling. In the Western world, they are also known as rice.

Langkah-langkah membuat Bakcang

Tumis ebi dengan sedikit minyak sampai berwarna agak kekuningan,can cumi kering tumin bentar aja..
Rebus ayam sampai empuk(lagi repot"nya jadi ga foto step ini),kemudian disuwir".tumis bawang putih sampai wangi kemudian masukkan ayam yang sudah disuwir,cumi, dan ebi aduk" tambahkan air 250 ml,tambahkan juga kecap manis diamkan sampai airnya kering.angkat..
Sayur bakcang yang sudah jadi..
Bentuk kerucut isi 2 sdm beras ketan,1 2 sdm sayur+kacang tanah yang sudah direbus,terakhir timpa lagi beras ketan diatasnya.hasil bakcang 30 biji..
Siapkan wadah untuk rebusan bakcang,aku pake panci air setengah panci,masak air hingga mendidih masukkan bakcangnya rebus 25 menit..
.
Bakcang aslinya pake daging b2(pork)karna orang rumah pada ga suka pork,jadi ganti ayam kampung...:).
.
.
.

This fascinating pork-on-a-stick recipe is American cuisine in a nutshell. City cooks, who couldn't get chicken, would take scraps from much cheaper, at the time, pork and build something similar to what you see here. Definition from Wiktionary, the free dictionary Good foods and recipes are meant to be shared. Bisa di isi daging sesuai selera. The preparation to make the salty Bakcang is the same with the sweet Bakcang.