Mie goreng simple. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Once you have your kecap manis, sambal oelek, oyster sauce, noodles, and a wok, this recipe is so easy to throw together.
The amount of soy saucy-ness was still a lot for a homestyle dish!
Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.
Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.
Cara membuatnya pun tidak susah, kalian dapat menghidangkan Mie goreng simple hanya dengan menggunakan 15 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mie goreng simple yuk!
Bahan-bahan Mie goreng simple
- Dibutuhkan 1 pack of mie kering (3 keping).
- Sediakan of > (aku pake merk atom bulan,rendem air mendidih 5 menit).
- Gunakan 5 siung of bawang putih,uleg.
- Diperlukan 100 gr of ayam fillet,potong dadu.
- Dibutuhkan 5 butir of bakso sapi,iris tipis.
- Sediakan 3 bonggol of sawi hijau,potong.
- Gunakan 3 lembar of daun kol,iris tipis.
- Diperlukan 1 buah of wortel,iris tipis.
- Gunakan 2 lembar of daun bawang.
- Diperlukan 2 sdm of saus tiram.
- Sediakan 4 sdm of kecap manis.
- Dibutuhkan of Garam.
- Gunakan of Gula pasir.
- Dibutuhkan 50 ml of Air.
- Siapkan of Bawang goreng (optional).
No ticket to Bali needed; make this for dinner tonight! I remember it like it was yesterday. Soft noodles and crunchy vegetables in a rich sauce that was spicy and sweet at the same time. Let's just say I've been hooked ever since. // This post contains affiliate links Mie Goreng, which directly translates to 'noodle fried', is available everywhere in Indonesia.
Cara memasak Mie goreng simple
- Tumis bawang putih hingga harum..
- Masukkan ayam fillet & bakso,tumis hingga matang,tambahkan air..
- Masukkan wortel.tumis hingga layu.. tambahan sawi & daun kol.tumis hingga layu..
- Masukkan mie, tambahkan saus tiram,kecap manis,gula,garam.aduk hingga merata sekitar 5 menit.tambahkan daun bawang,aduk sebentar,angkat..
- Sajikan dengan taburan bawang goreng 💕.
For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal.