Mochi. All you need are a few basic ingredients that you can find at your local Asian market. Mixing your own dough will allow you to customize the mochi flavors to your taste and you'll be able to shape, cut, or fill the mochi however. Mochi's ingredients are so simple it's downright impressive.

Mochi Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with. Mochi, the tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture. Cara membuatnya pun tidak sulit, kalian dapat menghidangkan Mochi hanya dengan menggunakan 6 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi yuk!

Bahan Mochi

Sediakan 300 gr of tepung ketan.
Sediakan 50 gr of tepung cakra/ tang mien.
Gunakan 75 gr of gula pasir.
Sediakan 1,5 st of minyak.
Dibutuhkan 400 ml of air.
Siapkan 100 gr of tepung beras, sangrai.

The preparation of mochi starts with a time-consuming Mochi can be incorporated in savory dishes, usually soups and snacks, but most commonly it is made into a confectionery item. Mochi Ice Cream has taken the world by storm. It's a sweet treat and an innovative new take on ice cream that people are enjoying internationally. You and I know Mochi Ice Cream as a rice ball with delicious premium ice cream on the inside, but the word mochi actually has a larger meaning in Japan.

Cara membuat Mochi

Sangrai tepung beras, sisihkan..
Campur semua bahan, masak di teflon dgn api kecil..
Pindahkan di wadah yg sudah dioles minyak, kukus 20 menit. Angkat, pindahkan di plastik yg sudah di tuang minyak sedikit. Ulen panas2. Giling dgn roller sambil diulen hingga kalis..
Ratakan di wadah anti lengket, bagi jadi beberapa bagian kecil. taruh di wadah yg ada tepung beras yg sudah disangrai..
Pipihkan, beri isian. Gulingkan di tepung beras..
Isian kacang: kacang diblender dgn gula, perbandingan 2:1. Tambahkan minyak 1 sm, campur biar ngga ambrol..

Mochi (Japanese: 餅; Chinese: 麻糬) is a Japanese rice cake made by pounding glutinous rice into a paste and molding it into shapes which can be eaten right away, or cured and dried for later use. Mochi is used to make a variety of traditional Japanese sweets, and cooked in soups. · Ube mochi are vibrant purple bite sized pieces of rich, buttery, chewy goodness. Perhaps more popular in Hawaii is the beloved Hawaiian-Japanese confection known as mochi. You may be familiar with the Japanese sweet of sticky rice balls sometimes filled with sweet red bean paste. Pirince uzun süre dövülerek kıvam verilmesiyle yapılan bu tatlının kıvamı lokum gibi oluyor.