Mie Goreng Simple. Read Customer Reviews & Find Best Sellers. Mie Goreng - Indonesian Fried Noodles Mie Goreng - Indonesian Fried Noodles. The amount of soy saucy-ness was still a lot for a homestyle dish!
Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.
Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.
No ticket to Bali needed; make this for dinner tonight!
Teman-teman dapat memasak Mie Goreng Simple hanya dengan menggunakan 7 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mie Goreng Simple!
Bahan-bahan Mie Goreng Simple
- Dibutuhkan 4 kotak of mie kering.
- Siapkan 3 siung of bawang merah, iris tipis.
- Sediakan 3 siung of bawang putih.
- Dibutuhkan 1 biji of kemiri.
- Diperlukan 2 sdm of kecap asin.
- Sediakan 1 sdm of lada bubuk.
- Dibutuhkan Secukupnya of kaldu bubuk, kecap manis, garam, minyak goreng.
Once you have your kecap manis, sambal oelek, oyster sauce, noodles, and a wok, this recipe is so easy to throw together. All that's left to do is a bit of chopping and stir-frying, and you'll be ready for your Indonesian fried noodle feast! I remember it like it was yesterday. Soft noodles and crunchy vegetables in a rich sauce that was spicy and sweet at the same time.
Cara membuat Mie Goreng Simple
- Didihkan air, beri 1 sdm minyak sayur, patahkan mie jadi dua bagian supaya nantinya lebih mudah untuk diambil menggunakan sendok, rebus setengah matang. Angkat. Tiriskan..
- Taburkan kaldu bubuk dan lada bubuk ke mie yang sudah ditiriskan. Aduk rata. Tambahkan kecap asin dan kecap manis. Aduk rata. Koreksi rasa..
- Haluskan bawang putih dan kemiri dengan sedikit garam. Sisihkan..
- Panaskan secukupnya minyak goreng. Goreng bawang merah hingga garing dan harum. Tambahkan bumbu halus. Jika sudah harum kecilkan api kompor, masukkan mie, aduk rata, masak sebentar hingga tanak dan bumbu meresap. Angkat. Sajikan..
Let's just say I've been hooked ever since. // This post contains affiliate links Mie Goreng, which directly translates to 'noodle fried', is available everywhere in Indonesia. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. This recipe is a little ironic, isn't it?