Mie goreng simple. Find Deals on Mie Goreng in Groceries on Amazon. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
Once you have your kecap manis, sambal oelek, oyster sauce, noodles, and a wok, this recipe is so easy to throw together.
All that's left to do is a bit of chopping and stir-frying, and you'll be ready for your Indonesian fried noodle feast!
Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.
Cara membuatnya pun cukup mudah, kamu dapat membuat Mie goreng simple hanya dengan menggunakan 10 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mie goreng simple!
Bahan-bahan Mie goreng simple
- Dibutuhkan 1 bungkus of mie pipih burung dara.
- Gunakan 10 of bakso.
- Dibutuhkan Secukupnya of sawi hijau.
- Dibutuhkan 2 siung of bawang putih, geprek.
- Dibutuhkan of Merica bubuk.
- Sediakan of Saos tiram.
- Sediakan of Kecap manis.
- Siapkan of Kaldu bubuk.
- Gunakan of Garam.
- Siapkan of Bawang goreng.
Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! I remember it like it was yesterday. Soft noodles and crunchy vegetables in a rich sauce that was spicy and sweet at the same time.
Langkah-langkah memasak Mie goreng simple
- Rebus air sampai mendidih, tambahkan 2 sdm minyak goreng (supaya mie tidak lengket), masukkan mie, rebus hingga mie empuk, angkat dan tiriskan.
- Tumis bawang putih hingga harum, tambahkan sawi yg sdh dipotong2 dan bakso, tumis hingga sawi layu..
- Masukkan kecap, saos tiram, garam, kaldu bubuk dan merica bubuk, aduk rata, kemudian masukkan mie, aduk sampai bumbu tercampur rata dengan mie, test rasa. Mie siap dihidangkan.
Let's just say I've been hooked ever since. // This post contains affiliate links Mie Goreng, which directly translates to 'noodle fried', is available everywhere in Indonesia. Definitely a comfort food for many Indonesians, Mie Goreng (which translates as 'fried noodles') is a staple dish in most Indonesian households, with a different recipe in each home, and many street vendors specialising in their own original version. Indonesia's Mie Goreng is derived from the Chi For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this.