Mie Goreng Simple. Read Customer Reviews & Find Best Sellers. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
Mie Goreng - Indonesian Fried Noodles Mie Goreng - Indonesian Fried Noodles.
The amount of soy saucy-ness was still a lot for a homestyle dish!
I remember it like it was yesterday.
Cara membuatnya pun tidak susah, sobat dapat menghidangkan Mie Goreng Simple hanya dengan menggunakan 16 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mie Goreng Simple yuk!
Bahan Mie Goreng Simple
- Diperlukan 2 bks of mi burung dara.
- Gunakan 1 buah of wortel.
- Diperlukan 1 buah of sawi pangsit.
- Gunakan 1 buah of tomat.
- Gunakan 1 potong of fillet dada ayam,potong kecil.
- Dibutuhkan 1 btr of telur, orak arik.
- Sediakan secukupnya of Bawang goreng.
- Diperlukan secukupnya of Kecap manis.
- Siapkan 1 sdm of saus tiram.
- Dibutuhkan secukupnya of Minyak goreng.
- Dibutuhkan secukupnya of Air.
- Siapkan 4 butir of bawang putih, cincang halus.
- Gunakan 3 butir of bawang merah, iris halus.
- Gunakan secukupnya of Garam.
- Dibutuhkan secukupnya of Lada bubuk.
- Siapkan secukupnya of Penyedap rasa.
Soft noodles and crunchy vegetables in a rich sauce that was spicy and sweet at the same time. Let's just say I've been hooked ever since. // This post contains affiliate links Mie Goreng, which directly translates to 'noodle fried', is available everywhere in Indonesia. Definitely a comfort food for many Indonesians, Mie Goreng (which translates as 'fried noodles') is a staple dish in most Indonesian households, with a different recipe in each home, and many street vendors specialising in their own original version. Indonesia's Mie Goreng is derived from the Chi This recipe is for a simple mie goreng that is easy to adapt to your own tastes.
Langkah-langkah memasak Mie Goreng Simple
- Rebus air dalam panci sampai mendidih,masukan mie. Rebus sampai setengah matang. Angkat,tiriskan dantambahkan minyak goreng secukupnya. Sisihkan..
- Panasakan sedikit minyak di wajan. Tumis bawang putih hingga harum, masukan bawang merah. Aduk sampai kekuningan dan masukan potongan ayam, aduk hingga warnanya berubah..
- Masukan worel yang sdh dipotong sesuai selera, tumis sebentar dan masukan sedikit air hingga terendam semua. Tunggu sampai mendidih lalu masukan sawi. Aduk aduk..
- Setelah sawi layu masukan mie yg sdh direbus tadi. Tambahkan garam, lada,saus tiram, kecap manis aduk rata..
- Terakhir tambahkan potongan tomat dan bawang goreng secukupnya, aduk rata..
- Setelah air menyusut dan rasa dirasa pas matikan api dan siap disajikan..
If you like it spicy, add a chopped large red chilli and if you like different kinds of meat or seafood, you can use them in place of the chicken. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste.