Mie Goreng Simple. Read Customer Reviews & Find Best Sellers. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
Once you have your kecap manis, sambal oelek, oyster sauce, noodles, and a wok, this recipe is so easy to throw together.
All that's left to do is a bit of chopping and stir-frying, and you'll be ready for your Indonesian fried noodle feast!
I remember it like it was yesterday.
Cara membuatnya pun tidak sulit, kawan-kawan dapat menghidangkan Mie Goreng Simple hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mie Goreng Simple yuk!
Bahan Mie Goreng Simple
- Siapkan 500 gr of mie basah.
- Gunakan Sedikit of wortel.
- Siapkan of Bawang pry dan daun sup.
- Sediakan 1 bh of sosis.
- Sediakan of Kecap manis.
- Dibutuhkan of Merica bubuk.
- Sediakan of Garam, kaldu ayam.
- Siapkan of Bumbu halus:.
- Dibutuhkan of Bawang putih.
- Diperlukan of Bawang merah.
- Dibutuhkan of Udang rebon.
Soft noodles and crunchy vegetables in a rich sauce that was spicy and sweet at the same time. Let's just say I've been hooked ever since. // This post contains affiliate links Mie Goreng, which directly translates to 'noodle fried', is available everywhere in Indonesia. Definitely a comfort food for many Indonesians, Mie Goreng (which translates as 'fried noodles') is a staple dish in most Indonesian households, with a different recipe in each home, and many street vendors specialising in their own original version. Indonesia's Mie Goreng is derived from the Chi Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.
Cara membuat Mie Goreng Simple
- Sediakan bahan.
- Tumis bumbu sampai harum, masukkan sosis potong, kecap potongan wortel dan sedikit air.
- Aduk sampai rata, masukkan mie aduk lagi samapai bumbu meresap. Tambahkan daun bawang, kaldu, merica dan daun sup.
- Sajikan....
Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this.