Mie goreng simple. Read Customer Reviews & Find Best Sellers. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
Once you have your kecap manis, sambal oelek, oyster sauce, noodles, and a wok, this recipe is so easy to throw together.
All that's left to do is a bit of chopping and stir-frying, and you'll be ready for your Indonesian fried noodle feast!
Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.
Kawan-kawan dapat memasak Mie goreng simple hanya dengan menggunakan 14 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mie goreng simple yuk!
Bahan Mie goreng simple
- Diperlukan 1 bungkus of mie kering aku pakai ekomie.
- Siapkan of Bumbu halus.
- Sediakan 3 siung of bawang merah.
- Sediakan 2 siung of bawang putih.
- Dibutuhkan Sejumput of biji lada (pakai lada biji harumnya beda ya).
- Siapkan 3 buah of cabai rawit.
- Diperlukan 1 1/2 of kemiri.
- Diperlukan of Bahan tambahan.
- Sediakan Irisan of cabai keriting.
- Sediakan of Telor.
- Dibutuhkan of Seledri dan daun bawang iris tipis.
- Sediakan of Kecap kencana.
- Gunakan of Kol.
- Sediakan secukupnya of Garam.
Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! I remember it like it was yesterday. Soft noodles and crunchy vegetables in a rich sauce that was spicy and sweet at the same time.
Cara memasak Mie goreng simple
- Rendam mie di air mendidih kurleb 2-3 menit. Tiriskan. Balur mie dengan kecap hingga rata. Sesuai selera ya jumlah kecapnya.
- Tumis bumbu halus sampai harum dan masukan bumbu tambahan. Masukan garam dan tumis sampai agak sedikit layu.
- Masukan telor dan orak arik.
- Tambahkan mie dan tumis hingga bumbu tercampur dengab menambahkan lagi kecap sesuai selera.
- Koreksi rasa jika sudah pas sajikan.
Let's just say I've been hooked ever since. // This post contains affiliate links Mie Goreng, which directly translates to 'noodle fried', is available everywhere in Indonesia. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish.