Mie Goreng Simple. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (or Mee Goreng) I'm a sucker for good noodles.
Once you have your kecap manis, sambal oelek, oyster sauce, noodles, and a wok, this recipe is so easy to throw together.
All that's left to do is a bit of chopping and stir-frying, and you'll be ready for your Indonesian fried noodle feast!
I remember it like it was yesterday.
Cara membuatnya pun tidak sulit, kalian dapat menghidangkan Mie Goreng Simple hanya dengan menggunakan 16 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mie Goreng Simple yuk!
Bahan Mie Goreng Simple
- Gunakan 3 pack of mie telor.
- Sediakan 5 butir of bakso.
- Sediakan 1 butir of telor.
- Dibutuhkan 2 of bogol pokcoy potong².
- Gunakan 2 buah of wortel potong korek api.
- Siapkan 1 tangkai of daun bawang poton.
- Dibutuhkan 1 sdm of saos tiram.
- Sediakan 1/2 of sdr lada bubuk.
- Siapkan 1/2 sdt of garam.
- Dibutuhkan 1/2 of sdr kaldu jamur.
- Siapkan 3 sdm of kecap manis.
- Siapkan 1 sdm of minyak goreng.
- Diperlukan of Bumbu halus:.
- Sediakan 5 siung of bawang.
- Diperlukan 2 siung of bawang putih.
- Siapkan 2 butir of kemiri.
Soft noodles and crunchy vegetables in a rich sauce that was spicy and sweet at the same time. Let's just say I've been hooked ever since. // This post contains affiliate links Mie Goreng, which directly translates to 'noodle fried', is available everywhere in Indonesia. Definitely a comfort food for many Indonesians, Mie Goreng (which translates as 'fried noodles') is a staple dish in most Indonesian households, with a different recipe in each home, and many street vendors specialising in their own original version. Indonesia's Mie Goreng is derived from the Chi Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.
Cara memasak Mie Goreng Simple
- Siapkan bahan. kemudian rebus mie hingga matang, lalu tiriskan dan taro diwadah. masukan minyak goreng, soas tiram, lada, garam, kaldu dan kecap manis. aduk hingga rata..
- Panaskan minyak goreng, tuang telor bikin orak arik, sisihkan. masukan bumbu halus tumis hingga harum..
- Masukkan wortel dan bakso, tumis hingga wortel empuk. masukan daun bawang dan pokcoy, lalu masukan mie aduk rata dan koreksi rasa.
- Jika semua sudah tercampur ratadan semua matang, rasa sudah pas angkat dan sajikan dengan taburan bawang goreng..
Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this.