Bakmie goreng. Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal. You can easily find it on the menu if you travel to Indonesia, Malaysia, Brunei, Singapore and other Southeastern Asian countries.
Add the red onion, garlic and ginger and cook until softened.
Bakmi ayam is a popular Chinese Indonesian dish and ubiquitous in Indonesian cities, it can be served in a restaurant to a humble travelling cart.
The other popular Indonesian bakmi recipe is fried bakmi (Indonesian: bakmie goreng or mie goreng).
Cara membuatnya pun cukup mudah, teman-teman dapat membuat Bakmie goreng hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Bakmie goreng yuk!
Bahan Bakmie goreng
- Siapkan 2 keping of Mie telor pipih (rebus).
- Dibutuhkan secukupnya of Kol.
- Dibutuhkan secukupnya of Sawi putih.
- Dibutuhkan 1 helai of daun bawang.
- Dibutuhkan secukupnya of Garam.
- Gunakan of Penyedap secukupnya (optional).
- Sediakan secukupnya of Kecap manis.
- Dibutuhkan of Bawang goreng secukupnya (optional).
- Dibutuhkan secukupnya of Minyak goreng.
- Dibutuhkan of Bumbu halus.
- Sediakan 3 buah of bawang merah.
- Sediakan 2 siung of bawang putih.
- Gunakan 1/2 sdt of merica.
Bakmi is normally boiled for serving. to make the fried noodles (bakmi goreng), the vegetables and proteins used are vary, but this combination is the best for my family :). You can use any brand indeed, but I found egg-noodles is the best :). Indonesian Bakmi Goreng is a seafood stir fried noodle dish that is a real treat. This was part of the Tumpeng for our Indonesian meal and to be honest I have made it multiple times since.
Cara memasak Bakmie goreng
- Tumis bumbu halus (bawang merah, putih dan merica) sampai tanek,.
- Masukan sayur aduk rata sampai cukup layu, kemudian masukan garam dan penyedap secukupnya.
- Masukan bakmi yang sudah direbus terlebih dahulu,, aduk sampai tercampur rata dengan bumbu dan sayur,,,kemudian tambahkan kecap secukupnya aduk rata kembali,,.
- Cek rasa, angkat taburi bawang goreng secukupnya dan sajikan,,mudah bukan😁😁😁.
It can be made with any variety of vegetables and protein. Bakmi Goreng (Stir Fried Noodles) is of Chinese origin. However, this dish is very popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. It is normally served as a main dish and very satisfying. People can find it in a lot of restaurants in Indonesia and go home full and happy eating it.