Bakmie Goreng. Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal. You can easily find it on the menu if you travel to Indonesia, Malaysia, Brunei, Singapore and other Southeastern Asian countries.
Add the red onion, garlic and ginger and cook until softened.
Bakmi ayam is a popular Chinese Indonesian dish and ubiquitous in Indonesian cities, it can be served in a restaurant to a humble travelling cart.
The other popular Indonesian bakmi recipe is fried bakmi (Indonesian: bakmie goreng or mie goreng).
Cara membuatnya pun tidak susah, teman-teman dapat membuat Bakmie Goreng hanya dengan menggunakan 15 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Bakmie Goreng!
Bahan-bahan Bakmie Goreng
- Gunakan 5 porsi of Mie ayam, rebus, tiriskan n kasih kecap manis.
- Diperlukan of Sayuran (sawi, wortel iris n daun bawang).
- Diperlukan of Bumbu halus.
- Siapkan 7 siung of Baput.
- Gunakan 3 siung of Bamer.
- Siapkan of Pelengkap.
- Sediakan 3 butir of Telur ayam.
- Siapkan 2 bh of Otak2 singapur iris.
- Siapkan of Bumbu.
- Gunakan 1 sdm of Saos tiram.
- Sediakan 1 sdt of Myk wijen.
- Gunakan 1 sdt of Kecap ikan.
- Siapkan of Garam.
- Siapkan of Totole.
- Sediakan of Minyak goreng.
Bakmi is normally boiled for serving. to make the fried noodles (bakmi goreng), the vegetables and proteins used are vary, but this combination is the best for my family :). You can use any brand indeed, but I found egg-noodles is the best :). Indonesian Bakmi Goreng is a seafood stir fried noodle dish that is a real treat. This was part of the Tumpeng for our Indonesian meal and to be honest I have made it multiple times since.
Cara membuat Bakmie Goreng
- Panaskan minyak, tumis bumbu halus sampai harum, masukan bumbu yg lainnya lalu masukan telur.
- Masukan mie ayam,sayuran n otak2, tambahkan garam n totole, lalu masak sampai sayuran agak layu.. koreksi rasa.
- Bakmie Goreng udah jadiii.. simple kan tapi ini Enakkkk bgd loh, cuss cobain yaa 😊.
It can be made with any variety of vegetables and protein. Bakmi Goreng (Stir Fried Noodles) is of Chinese origin. However, this dish is very popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. It is normally served as a main dish and very satisfying. People can find it in a lot of restaurants in Indonesia and go home full and happy eating it.