Resep: 19. Mie Goreng Simple #8 Anti Ribet!

Delicious, fresh and tasty.

19. Mie Goreng Simple #8. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish.

19. Mie Goreng Simple #8 Nasi goreng is a soy sauce based Indonesian fried rice dish whereas mee goreng is a noodle based sweet soy (kecap manis) based dish popular in Indonesia and Malaysia. Mie goreng merupakan jenis makanan alternatif saat makanan utama habis, biasanya saat sore hari atau saat ada kumpul bersama paling asyik makan Mie goreng memang sangat mudah di temukan apalagi saat sore hari daan malam hari, banyak penjual mie goreng di pinggir pinggir jalan maupun. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Sobat dapat menghidangkan 19. Mie Goreng Simple #8 hanya dengan menggunakan 11 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin 19. Mie Goreng Simple #8 yuk!

Bahan 19. Mie Goreng Simple #8

  1. Dibutuhkan 150 Gr of Mie Telor (me : mie gepeng burung dara).
  2. Siapkan 2 Butir of Telur.
  3. Dibutuhkan 150 Gr of Sawi Hijau.
  4. Gunakan 150 gr of Kol (me : ganti 1/4 buah Wortel).
  5. Gunakan 2 Siung of Bawang Cincang (me : dihaluskan).
  6. Gunakan 17 Gr of Lada Bubuk Putih (me : skip).
  7. Siapkan 1/4 sdt of garam.
  8. Dibutuhkan 1/2 sdt of penyedap rasa.
  9. Dibutuhkan 3 sdm of kecap manis.
  10. Diperlukan 7,5 ML of Minyak Wijen (me : ganti 3 sdm minyak goreng).
  11. Sediakan of Minyak (untuk menumis).

Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein!

Cara memasak 19. Mie Goreng Simple #8

  1. Siapkan bahan, rebus atau rendam air panas mie gepeng terlebih dahulu lalu sisihkan. Hiris dan potong sawi dan wortel, sisihkan (potong sesuai selera). Kocok dua butir telur terlebih dahulu, sisihkan. Haluskan bawang putih lalu sisihkan..
  2. Tumis bawang putih hingga harum lalu masukan kocokan telur, orak arik telur. Kemudian masukan sawi dan wortel, aduk-aduk hingga tercampur..
  3. Masukan mie gepeng. Lalu tambahkan garam, penyedap rasa dan kecap manis, aduk hingga merata. Lalu tambahkan sedikit air. Lalu tutup ±1 menit biarkan mendidih, beri minyak wijen (saya ganti dengan minyak goreng) aduk merata. Kemudian tutup kembali ±20 detik hingga air sedikit surut. Buka lalu aduk hingga mengering, angkat..

The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. There are many variations for mie goreng Jawa too.