Mie Goreng Simple. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (or Mee Goreng) I'm a sucker for good noodles.
Once you have your kecap manis, sambal oelek, oyster sauce, noodles, and a wok, this recipe is so easy to throw together.
All that's left to do is a bit of chopping and stir-frying, and you'll be ready for your Indonesian fried noodle feast!
I remember it like it was yesterday.
Kalian dapat memasak Mie Goreng Simple hanya dengan menggunakan 9 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mie Goreng Simple yuk!
Bahan-bahan Mie Goreng Simple
- Diperlukan 1 bks of Mie kuning basah.
- Dibutuhkan 1 bh of Paha ayam.
- Siapkan 2 siung of Bawang putih.
- Gunakan 4 siung of Bawang merah.
- Dibutuhkan 1/2 sdm of Kecap asin.
- Siapkan 1 sdm of Saos tiram.
- Sediakan 1/2 sdm of Kecap inggris.
- Sediakan Secukupnya of garam.
- Dibutuhkan Secukupnya of kaldu bubuk.
Soft noodles and crunchy vegetables in a rich sauce that was spicy and sweet at the same time. Let's just say I've been hooked ever since. // This post contains affiliate links Mie Goreng, which directly translates to 'noodle fried', is available everywhere in Indonesia. Definitely a comfort food for many Indonesians, Mie Goreng (which translates as 'fried noodles') is a staple dish in most Indonesian households, with a different recipe in each home, and many street vendors specialising in their own original version. Indonesia's Mie Goreng is derived from the Chi Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.
Langkah-langkah memasak Mie Goreng Simple
- Cuci bersih bawang yang sudah dikupas, geprek & cincang kasar baput, iris tipis bamer. Potong ayam menjadi kecil2, cuci bersih lalu berikan air jeruk nipis agar tidak bau amis.
- Panaskan minyak di wajan penggorengan, lalu tumis baput & bamer hingga layu kemudian masukkan daging ayam kedalam tumisan bumbu & masak hingga ayam matang terlebih dahulu dengan api sedang.
- Setelah ayam matang masukkan kecap manis lalu aduk rata sebentar kemudian masukkan kecap asin, saos tiram, kecap inggris, garam & kaldu bubuk. Aduk rata dengan masakkan. Apabila sudah tercampur rata, birkan sebentar & di aduk kembali..
- Setelah itu tester rasa masakkan apabilia sudah sesuai matikan kompor lalu sajikan hangat2 untuk keluarga tercinta ❤️❤️🥰🥰.
Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this.