Mochi. All you need are a few basic ingredients that you can find at your local Asian market. Mixing your own dough will allow you to customize the mochi flavors to your taste and you'll be able to shape, cut, or fill the mochi however. Mochi's ingredients are so simple it's downright impressive.

Mochi Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with. Mochi, the tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture. Cara membuatnya pun tidak sulit, sobat dapat memasak Mochi hanya dengan menggunakan 12 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mochi!

Bahan Mochi

Dibutuhkan 250 gram of Tepung Ketan.
Gunakan 10 gram of Tepung Terigu (Me: Segitiga Biru).
Gunakan 1 Sachet of Santan Cair Instant (Me: Kara).
Gunakan 100 mL of Air.
Gunakan 6 sdm of Gula Pasir.
Siapkan Secukupnya of Garam.
Gunakan Secukupnya of Pewarna Makanan (Me: Koepoe Koepoe).
Dibutuhkan Secukupnya of Tepung Maizena.
Dibutuhkan 250 gram of Kacang Hijau Kupas.
Gunakan 2 Lembar of Daun Pandan.
Dibutuhkan Secukupnya of Vanili.
Gunakan 1/2 Gelas of Air Panas.

The preparation of mochi starts with a time-consuming Mochi can be incorporated in savory dishes, usually soups and snacks, but most commonly it is made into a confectionery item. Mochi Ice Cream has taken the world by storm. It's a sweet treat and an innovative new take on ice cream that people are enjoying internationally. You and I know Mochi Ice Cream as a rice ball with delicious premium ice cream on the inside, but the word mochi actually has a larger meaning in Japan.

Cara memasak Mochi

Rendam kacang hijau kupas selama 30 menit dengan air panas kemudian kacang hijau dicuci bersih..
Kacang hijau dikukus dengan daun pandan hingga matang selama kurang lebih 15 menit kemudian haluskan..
Sangrai kacang hijau yang telah dihaluskan, kemudian tambahkan 5 sdm gula pasir, vanili, dan air panas. Aduk hingga merata..
Bulatkan kacang hijau halus sesuai selera sebagai isian mochi..
Campurkan tepung ketan, tepung terigu, 1 sdm gula pasir, garam, santan cair, air, dan vanili kemudian aduk hingga semua bahan tercampur rata..
Tambahkan pewarna makanan secukupnya lalu aduk kembali hingga rata..
Masukkan adonan ke dalam plastik tahan panas. Siapkan kukusan, lalu kukus adonan hingga matang kurang lebih 20 menit..
Panaskan wajan, sangrai tepung maizena hingga terasa ringan..
Setelah adonan matang, biarkan adonan dingin. Olesi tangan dengan minyak goreng. Ambil adonan secukupnya, tambahkan isian dengan kacang hijau halus, lalu bulatkan adonan hingga kacang hijau tertutupi. Gulingkan mochi diatas tepung maizena yang telah disangrai..
Mochi siap untuk dihidangkan..

Mochi (Japanese: 餅; Chinese: 麻糬) is a Japanese rice cake made by pounding glutinous rice into a paste and molding it into shapes which can be eaten right away, or cured and dried for later use. Mochi is used to make a variety of traditional Japanese sweets, and cooked in soups. · Ube mochi are vibrant purple bite sized pieces of rich, buttery, chewy goodness. Perhaps more popular in Hawaii is the beloved Hawaiian-Japanese confection known as mochi. You may be familiar with the Japanese sweet of sticky rice balls sometimes filled with sweet red bean paste. Pirince uzun süre dövülerek kıvam verilmesiyle yapılan bu tatlının kıvamı lokum gibi oluyor.