Rendang Daging Simple. Rendang is one of the national dishes of Indonesia, and its tender, caramelized meat is usually reserved for special events, such as weddings, dinners with important guests, and Lebaran, the Indonesian name for Eid al-Fitr, which marks the end of Ramadan Bathed in coconut milk and aromatics like galangal and lemongrass then reduced until almost all moisture is evaporated, rendang can be served. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
Rendang or more specifically Rendang Daging is the most famous beef recipe in Malaysia, Indonesia, and Singapore.
Also, blanched almonds with the shredded coconuts helps with buildling the sauce.
A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one.
Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Rendang Daging Simple hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Rendang Daging Simple yuk!
Bahan Rendang Daging Simple
- Dibutuhkan 800 gram of daging sapi.
- Dibutuhkan 2 bungkus of bumbu instan indofood.
- Siapkan 65 ml of santan kara.
- Sediakan 3 lembar of daun salam.
- Gunakan 2 batang of sereh digeprek.
- Sediakan secukupnya of Minyak goreng.
- Siapkan Segelas of belimbing air.
- Sediakan of Bumbu halus :.
- Siapkan 5 siung of bawang merah.
- Gunakan 3 siung of bawang putih.
- Gunakan 3 ruas of laos.
- Siapkan 5 buah of cabai merah keriting.
- Dibutuhkan 3 buah of cabai rawit merah.
The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking. The meat is very dark almost black. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef.
Langkah-langkah membuat Rendang Daging Simple
- Cuci daging hingga bersih lalu potong tipis atau sedang. Rebus daging bersama daun salam dan sereh, lalu tambahkan sedikit garam. Di sini saya pake metode 5.30.7 (Rebus 5menit,matikan n tunggu 30 menit,lalu panaskan lg 7 menit) hemat gas dan bikin daging empuk..
- Blender semua bumbu halus hingga hancur semua..
- Panaskan minyak goreng lalu masukkan bumbu halus yg sdh di blender. Tumis sampai harum..
- Masukkan santan kara dan air, aduk2 sebentar lalu masukkan bumbu instan indofood. Lalu aduk lg sampai rata.
- Masukkan daging sapi yang sudah direbus.. masak sampai minyaknya keluar.. setelah matang lalu matikan api dan rendang daging pun siap dinikmati...
This Beef Rendang was one of the dishes I learned how to cook one rainy afternoon at Russel Wong's home (yes, the Russel Wong from Bourdain's Singapore espisode). His wife Judy can cook about as well as Russel can shoot a portrait, after an afternoon sweating over a wok, we were sitting down with friends to an eight course feast in Russel's photo studio. I have written another recipe for the Malaysian rendang which is included in the recipe compilation in my eBook. This easy recipe will show you how to make a delicious slow-cooked Indonesian Beef curry in coconut milk. This recipe is my attempt to recreate the Rendang Daging that I used to get with my take-aways at the Dapur Ibu many years ago.