Easy Rendang. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang is a spicy meat dish which originated from the Minangkabau (one of ethnic group of Indonesia) What make Rendang delicious is using various ingredients in one recipe.

Easy Rendang The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore, Vietnam, Burma, Sri Lanka, and other Asian countries. This authentic recipe turns out tender and. Cara membuatnya pun tidak sulit, sobat dapat menyiapkan Easy Rendang hanya dengan menggunakan 24 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Easy Rendang yuk!

Bahan-bahan Easy Rendang

Gunakan 1 kg of daging has luar/sengkel kembang pot 30.
Siapkan of Santan kental dari 2 butir kelapa.
Diperlukan 2 batang of sereh geprek.
Gunakan 2 lembar of daun salam.
Diperlukan 3 lembar of daun jeruk purut.
Sediakan 1 lembar of daun kunyit ikat simpul.
Diperlukan of Bumbu halus : Klo gak mau repot bisa beli ditukang bumbu dipasar.
Diperlukan 10 pcs of cabe merah besar.
Diperlukan 10 pcs of Cabe merah keriting.
Dibutuhkan 10 buah of bawang merah.
Diperlukan 8 siung of bawang putih.
Diperlukan 1 sdt of jinten.
Gunakan 1 sdt of pala.
Diperlukan 1 sdt of adas.
Sediakan 5 butir of kemiri.
Gunakan 4 butir of cengkeh.
Siapkan 5 sdt of ketumbar.
Sediakan of Jahe sepotong keprek.
Sediakan of Lengkuas sepotong digeprek.
Siapkan secukupnya of Garam.
Diperlukan of Bumbu seasoning.
Gunakan 1 buah of Gula merah sisir halus.
Sediakan 2 sdm of air asam jawa.
Sediakan 2 sdt of kaldu jamur.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. I love a good beef rendang but unfortunately this dish was way too salty for me. I also found it too heavy on the lemongrass and lime leaves--and.

Cara memasak Easy Rendang

Pertama siapkan air diwadah panci rebus hingga mendidih masukan daun salam, sereh dan daun jeruk, ini teknik blanching untuk membuat daging sapi tidak berbau amis.. Saat air mendidih masukan daging rebus hingga daging mengeluarkan air darahnya yg kotor. Kurang lebih 20 menit.. Angkat tiriskan..
Tumis bumbu halus dgn sedikit bersamaan dgn daun rempah2 lalu masukan santan rebus hingga santan mengeluarkan sedikit minyak l, kemudian masukan daging yg sdh direbus.. Aduk rata...
Lalu beri air asam jawa, kaldu jamur, gula merah... Masak dgn api sangat kecil hingga rendang mengeluarkan minyak dari santan..aduk sesekali saja supaya tidak gosong.. Setelah daging empuk beri seasoning garam secukupnya. Tandanya rendang sdh matang bumbu santan kelihatan mengental dan mengeluarkan minyak..
Rendang boleh disajikan dan bila buat dlm jumlah yg byk rendang bisa tahan lama untuk jadi stock makanan difreezer. Happy cooking.

In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies into a food processor. When the rendang is ready stir into the mixture making sure it is well mixed in. Cook's note: Often served as a ceremonial dish in Indonesia, rendang is a drier style of curry, where, thanks to slow braising in.