Cara Membuat Bak Kut Teh yang Renyah!

Bak Kut Teh. 'Bak Kut Teh' is an amazing broth based dish using pork and multiple Chinese herbs. When translated, it brings the meaning of pork bone tea. Bak Kut Teh is a Malaysian herbal soup dish made with pork ribs and Chinese herbs.

A vegetable dish that goes well with Bak Kut Teh is tender crisp blanched Yu Choy Sum. Learn how to make bak kut teh, a pork-rib soup from Singapore that's often eaten for breakfast, from a place that's The chefs at Founder have been serving bak kut teh, a peppery pork-rib soup from. 'Bak Kut Teh' which literally means meat bone tea is an amazing broth based dish with a strong herbal taste. It is cooked using pork and multiple Chinese herbs. Teman-teman dapat memasak Bak Kut Teh hanya dengan menggunakan 6 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Bak Kut Teh!

Bahan-bahan Bak Kut Teh

1. Sediakan 1 kg of bak kut.
2. Dibutuhkan 1 bks of bumbu bak kut (Ah Her Bak kut Teh).
3. Gunakan 5 siung of bawang putih.
4. Sediakan 1/2 sdm of black sauce (pearl river bridge).
5. Sediakan 2 sdm of soya sauce (kikkoman).
6. Dibutuhkan secukupnya of garam.

This recipe is the Hokkien version of Bak. On the streets of Kuala Lumpur, you'll easily spot countless food stalls serving Bak-kut-teh to crowds of patrons late into the night. Combine Chinese herbal spices and cook meat in a broth for a few hours until the desired consistency is achieved. A typical dish found on Malaysian breakfast menus.

Langkah-langkah memasak Bak Kut Teh

1. Cuci bak kut sampai bersih.
2. Rebus air sampai mendidih. Masukan bakkut sampai mendidih. Tiriskan..
3. Rebus air sebanyak 1500 ml sampai mendidih. Masukkan bakkut, bawang putih, 1 bks bumbu bakkut. Tambahkan kecap hitam dan kecap asin. Kemudian rebus dengan api besar selama 10 menit..
4. Rebus kembali dengan api sedang sampai daging empuk kira2 1 jam l..
5. Tambahkan garam sesuai selera.
6. Siap disantap hangat2 dengan nasi atau mie.
7. Lebih mudah masak pake slow cooker.

Bak Kut Teh 肉骨茶 is a a Chinese soup commonly found on the streets of Singapore, either with a pepper or herbal base. The Teochew style Bak Kut Teh I had at Changi Airport in Singapore. I made the Teochew style Bak Kut Teh which seems to be more popular in Singapore (see Davina's comment below). Bak kut teh, a Chinese pork soup dish, is one of the must-try foods in Singapore. Use our list to find And, if it's shiny day, Bak kut teh will definitely be the soup for renew energy after a tiring journey.