Mochi. All you need are a few basic ingredients that you can find at your local Asian market. Mixing your own dough will allow you to customize the mochi flavors to your taste and you'll be able to shape, cut, or fill the mochi however. Mochi's ingredients are so simple it's downright impressive.
Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks.
It is often eaten in New Year's Ozoni soup or baked with.
Mochi, the tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture.
Teman-teman dapat memasak Mochi hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi yuk!
Bahan Mochi
- Sediakan of Bahan Mochi :.
- Sediakan 200 gr of tepung ketan.
- Siapkan 300 ml of santan/air.
- Diperlukan 50 gr of gula pasir.
- Diperlukan secukupnya of Pasta vanila/pandan/pewarna makanan.
- Diperlukan of Bahan Isi :.
- Gunakan 100 gr of kacang tanah.
- Gunakan 3 sdm of gula pasir halus.
- Diperlukan 2 sdm of air panas.
- Dibutuhkan of Taburan:.
- Siapkan 100 gr of maizena/ tepung tapioka.
The preparation of mochi starts with a time-consuming Mochi can be incorporated in savory dishes, usually soups and snacks, but most commonly it is made into a confectionery item. Mochi Ice Cream has taken the world by storm. It's a sweet treat and an innovative new take on ice cream that people are enjoying internationally. You and I know Mochi Ice Cream as a rice ball with delicious premium ice cream on the inside, but the word mochi actually has a larger meaning in Japan.
Langkah-langkah membuat Mochi
- Sangrai (menggoreng tanpa minyak) kacang tanah hingga matang, kupas kulitnya, tumbuk kasar(setengah halus). Sisihkan..
- Sangrai tepung maizena/tapioka hingga tepung terasa ringan, berarti sudah matang. Sisihkan.
- Campur bahan mochi, aduk rata hingga gula larut, bagi adonan jika ingin berbagai warna dan rasa. Kukus selama 20 menit..
- Campur bahan isian, aduk rata hingga dapat di pulung (bentuk bulat).
- Angkat mochi, tes tusuk, jika tidak ada adonan yg menempel berarti sudah matang.
- Siapkan alas yg sudah di taburi tepung sangrai tadi, tuang adonan mochi yg sudah masak, gilas, potong2, lalu isi dgn kacang, bulatkan..
- Setelah dibulatkan gulingkan pada tepung sangrai, saring lalu siap di sajikan.
Mochi (Japanese: 餅; Chinese: 麻糬) is a Japanese rice cake made by pounding glutinous rice into a paste and molding it into shapes which can be eaten right away, or cured and dried for later use. Mochi is used to make a variety of traditional Japanese sweets, and cooked in soups. · Ube mochi are vibrant purple bite sized pieces of rich, buttery, chewy goodness. Perhaps more popular in Hawaii is the beloved Hawaiian-Japanese confection known as mochi. You may be familiar with the Japanese sweet of sticky rice balls sometimes filled with sweet red bean paste. Pirince uzun süre dövülerek kıvam verilmesiyle yapılan bu tatlının kıvamı lokum gibi oluyor.