Resep: Pork Cha Siu yang Enak!

Delicious, fresh and tasty.

Pork Cha Siu. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish.

Pork Cha Siu It is classified as a type of siu mei (燒味), Cantonese roasted meat. Tian Mian Sauce is a sweet sauce that is popular for bbq or as a dipping sauce. Cut pork crosswise into thin slices; cut slices into thin strips. Kamu dapat membuat Pork Cha Siu hanya dengan menggunakan 5 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Pork Cha Siu!

Bahan-bahan Pork Cha Siu

  1. Dibutuhkan 200 gr of daging babi (pork loin).
  2. Siapkan 3-4 sdm of bumbu cha siu.
  3. Dibutuhkan 1 sdt of air jeruk nipis.
  4. Siapkan 1/2-1 sdt of bubuk bawang putih.
  5. Siapkan Optional of : 1 sdt madu.

Place pork in a medium bowl. Learn how to make char siu pork from scratch. This barbecued Chinese pork recipe gives the pork a This Chinese Pork Char Siu, or barbecued is fragrant and flavorful thanks to a five spice marinade. Pork Roast or Belly is often used, and these cuts are marinated overnight in a sweet and savory sauce giving it a distinct red color and a ton of flavor.

Cara memasak Pork Cha Siu

  1. Potong daging babi memanjang dengan ketebalan sekitar 1 cm..
  2. Balurkan bumbu cha siu, air jeruk nipis, bubuk bawang putih ke daging. Jika mau lebih manis bisa tambahkan madu. Aduk rata..
  3. Marinade semalaman (atau minimal 2 jam) di kulkas. Agar bumbu meresap ke dalam daging..
  4. Besok paginya keluarkan dari kulkas dan panggang. Bisa di oven atau panci anti lengket. (Karena mau simpel dan cepat, saya pakai panci anti lengket).
  5. Panaskan dulu pancinya di kompor. Untuk tau apa sudah cukup panas, tempelkan ujung daging ke panci. Jika sizzling dan berasap, letakkan dagingnya..
  6. Bumbu marinade yang nempel di panci akan terlihat menghitam. Abaikan saja 😋.. malah jadi kelihatan menarik seperti roasted pork. Daging dibolak balik agar tidak gosong..
  7. Angkat jika sudah matang. Jangan terlalu lama agar daging tidak keras..
  8. Iris tipis-tipis daging yang sudah matang dan siap disantap..

The cut of pork you will make the char siu with will be a personal preference. I prefer a more fatty You are perhaps writing about Cha Xiao Bao. Baked buns filled with this pork. Try this Barbecued Pork (Cha Siu) recipe, or contribute your own. Classic Cha Siu Bao made with Cha Siu which is Chinese BBQ meat.